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AUTHENTIC THAI CUISINE IN SOUTH LONDON
How House Parties work?
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Grab a bunch of mates
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3 hours class approx
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£250 individual
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£150 per person with 1 guest
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£110 per person with 2 guests
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£85 per person with 3 guests
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Full day workshops available too
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Decide which friends house you'd like to learn to cook at.
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Choose from Dee's curated Thai dishes below
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Use the form to enquire or book a date and time to suit your gathering.
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LEARN TO COOK A THAI MENU
Select a curated menu, there is also the option to exchange or include additional dishes to suit your preference or dietary requirements.
*vegetarian and vegan options available
set menus
SMALLER PLATES
MAING KHAM - BETEL LEAF BITES OF PEANUT PALM SUGAR LIME GINGER
-POACHED PRAWN + GREEN MANGO SALAD-
CRISPY PORK + WATERMELON SALAD HERBS AND CHILLI DRESSING
FISH CAKES + SWEET CHILLI DIPPING SAUCE
POMELO SALAD PEANUTS LEMONGRASS HERBS LIME RED CHILLI DRESSING
CRISPY SALMON SALAD WITH RED CHILLI DRESSING
COAL SMOKED AUBERGINE SALAD POUNDED SHRIMP STEAMED EGG + SMOKED CHILLI POWDER
CARAMELIZED STICKY PORK BELLY
CRISPY CHICKEN PIECES IN TEMPURA CARAMEL FISH SAUCE GLAZE
GREEN MANGO SALAD SLICED FRESH COCONUT LEMONGRASS PEANUTS + LIME
MARINATED FRIED TOFU IN YELLOW BEAN SAUCE + CHILI + PEANUT DRESSING
CURRIES /MAINS
WHOLE DEEP-FRIED SEA BASS WITH ISSAN SALAD
GREEN CURRY+ WILD GINGER (BEEF CHICKEN PRWAN TOFU)
MASSAMAN CURRY -(BEEF DUCK CHICKEN CLEARIAC)
PENANG CURRY + PEANUTS ( BEEF CHICKEN SQUASH)
RED CURRY THAI BASIL+ AUBERGINES (MONKFISH CHICKEN PRAWN TOFU)
JUNGLE CURRY( CHICKEN MONKFISH BEEF VEG)
STIR FRIES
LAAB SALAD(PORK CHICKEN)
PAD THAI( PRAWN CHICKEN TOFU)
SEASONAL GREENS
DRY RED WOK FRIED CURRY ( PORK CHICKEN )
You can choose to replace or add these dishes to your menu choice:
WHAT PEOPLE SAY...
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