AUTHENTIC THAI CUISINE IN SOUTH LONDON
HOUSE PARTIES
LEARN THE FUNDAMENTALS OF THAI COOKING WITH FRIENDS
Grab a bunch of friends and have a group party where you all learn to cook and eat an authentic Thai recipe from scratch.
How House Parties work?
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Grab a bunch of mates
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3 hours class approx
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£300 individual
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£150 per person with 1 guest
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£110 per person with 2 guests
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£85 per person with 3 guests
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Full day workshops available too
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Decide which friends house you'd like to learn to cook at.
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Choose from Dee's curated Thai dishes below
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Use the form to enquire or book a date and time to suit your gathering.
LEARN TO COOK A THAI MENU
Select a curated menu, there is also the option to exchange or include additional dishes to suit your preference or dietary requirements.
*vegetarian and vegan options available
MENU #1
TOM YUM/TOM KHA
HOT & SPICY SOUP WITH PRAWNS/ FRESH COCONUT MILK
GREEN CURRY+ WILD GINGER
A VIBRANT PASTE MADE FROM GREEN CHILIES GALANGAL SHALLOTS LEMONGRASS
JASMINE/STICKY RICE/FRESH COCONUT MILK
MENU #2
TOD MAN PLA -THAI FISH CAKES-
WHITE POUNDED FISH MIXED WITH RED CURRY PASTE + WILD GINGER SERVED WITH A SWEET TART CHILI DRESSING
RED CURRY /CHICKEN/TOFU
PASTE MADE FROM LEMONGRASS GALANGAL RED CHILLIES GARLIC SHALLOTS
JASMINE/STICKY RICE/FRESH COCONUT MILK
MENU #3
RED CURRY ON BANANA LEAF
RED CURRY PASTE OF FRESH GINGER PEANUTS CHILI GARLIC PALM SUGAR PLACED ON A BANANA LEAF AND SERVED WITH A CUCUMBER RELISH ( SALMON CHICKEN KABOCHA SQUASH)
SOM TAM THAI
GREEN PAPAYA SALAD
JASMINE/STICKY RICE/FRESH COCONUT MILK
SMALLER PLATES
MAING KHAM - BETEL LEAF BITES OF PEANUT PALM SUGAR LIME GINGER
-POACHED PRAWN + GREEN MANGO SALAD-
CRISPY PORK + WATERMELON SALAD HERBS AND CHILLI DRESSING
FISH CAKES + SWEET CHILLI DIPPING SAUCE
POMELO SALAD PEANUTS LEMONGRASS HERBS LIME RED CHILLI DRESSING
CRISPY SALMON SALAD WITH RED CHILLI DRESSING
COAL SMOKED AUBERGINE SALAD POUNDED SHRIMP STEAMED EGG + SMOKED CHILLI POWDER
CARAMELIZED STICKY PORK BELLY
CRISPY CHICKEN PIECES IN TEMPURA CARAMEL FISH SAUCE GLAZE
GREEN MANGO SALAD SLICED FRESH COCONUT LEMONGRASS PEANUTS + LIME
MARINATED FRIED TOFU IN YELLOW BEAN SAUCE + CHILI + PEANUT DRESSING
CURRIES /MAINS
WHOLE DEEP-FRIED SEA BASS WITH ISSAN SALAD
GREEN CURRY+ WILD GINGER (BEEF CHICKEN PRWAN TOFU)
MASSAMAN CURRY -(BEEF DUCK CHICKEN CLEARIAC)
PENANG CURRY + PEANUTS ( BEEF CHICKEN SQUASH)
RED CURRY THAI BASIL+ AUBERGINES (MONKFISH CHICKEN PRAWN TOFU)
JUNGLE CURRY( CHICKEN MONKFISH BEEF VEG)
STIR FRIES
LAAB SALAD(PORK CHICKEN)
PAD THAI( PRAWN CHICKEN TOFU)
SEASONAL GREENS
DRY RED WOK FRIED CURRY ( PORK CHICKEN )
You can choose to replace or add these dishes to your menu choice:
WHAT PEOPLE SAY...
I learned so many tricks and techniques and I thought I knew them all after being to quite a few Thai cooking classes, this one was by far the most enjoyable
Great evening learning to cook Thai food. Lovely atmosphere and lots of encouragement to get stuck in. Really enjoyed being able to eat the food together after the cooking was over. Fab night thanks Dee.
A really great way to spend a Saturday night! Myself and my boyfriend had lots of fun, cooking and eating so much delicious Thai food with a lovely bunch of people. Dee was an amazing host & teacher and we have already told her we would love to join another class! Atmosphere was fun and lively and would highly recommend if you get the chance
Dee made us feel really relaxed, she has an extensive knowledge and love of Thai cuisine , which was apparent straight away.