YOU CAN CHOOSE TO REPLACE OR ADD THESE DISHES TO YOUR MENU 
OR 
CHOOSE AS MANY AS YOU LIKE FOR A TASTING MENU!
Prices on request

OR 


-SMALLER SNACKS-
-Seasonal oyster + green chilli dipping sauce
-Seared scallops + red nahm jim-
Crispy chicken skin with siracha

SMALL PLATES/SALADS
-Sour fermented  cured pork ribs -
-Grilled chicken skewers + jaew dip
- Rice salad in a red curry paste and herbs-
-Cripsy pork or salmon watermelon salad-
-Fish cake in a red curry paste + adjut -
-Pomelo salad lemongrass mint -
- Salmon salad  lemongrass lime herbs -
-Coal smoked aubergine salad
-Caramelized pork belly-
-Chicken pieces in tempura + palm sugar glaze-
- Marinated crispy tofu pieces-
-Grass fed beef broth spicy soup -
Hot and sour soup + Prawn

-CURRIES/BIGGER DISHES-
-Whole fried seabass -
-GAENG GARI - aromatic curry + relish-
-GREEN CURRY + wild ginger
-LAKSA CURRY+ rice noodles -
-MASSAMAN CURRY + peanuts -
-RED CURRY+ Thai basil- 
-PANANG CURRY+ peanuts 
-JUNGLE CURRY + Grachai-
GAENG GARI + Ginger 
HANG LAE + pickled garlic
-SOUTHERN THAI CURRY + betel leaf
-KHAO SOI + Pickled mustard greens
Pastes are home made with fresh coconut milk 
Protein: Beef rib, chicken , duck, monkfish, prawn, pork
Vegetarian:  Kabocha squash ,tofu, mushroom , greens 
 

-STIR FRIES-
LAAB SALAD (Pork chicken minced salad)
PAD THAI( Prawn chicken tofu)
-SEASONAL GREENS - soy + oyster


-DESSERTS/SWEET-
-Coconut mango sticky rice-
-Coconut baked cheesecake-
-Dark chocolate + smoked chili fondant-
Dark 
CC