AUTHENTIC THAI CUISINE IN SOUTH LONDON
PRIVATE CHEF BOOKING
1. Pick a date for your gathering
2. Choose from the curated menu
3. Once it is all agreed pay 20% deposit
4. Staff /travel cost not included
5. Minimum spend
6. Any size party available
7. Full package available n
Select a curated dinner menu, there is also the option to exchange or include additional dishes to suit your preference or dietary requirements. MINIMUM SPEND £400
*vegetarian and vegan options available
MENU #1
-Nearly the whole lot -
(6 dishes + rice)
2 x street food snacks on arrival
1 x Curry of your choice
2 smaller dishes
1x Dessert
( ON ARRIVAL)
Miang kham -Street food snack or palm sugar coconut peanut paste with fresh lime ginger on a betel leaf
Crispy fried tofu in fermented yellow bean + chili + peantus
-Beef rib green curry-
-Green papaya salad-
-Carmelised sticky pork belly-
-Coconut mango sticky rice-
MENU # 2
LARGE
4 dishes-+ rice
can mix e.g 2 x arrival snack - no dessert
1 x ARRIVAL SNACK
1 x CURRY
1 x SALAD/SMALLER DISH
1 x DESSERT
Arrival
Hand pounded Thai fish cakes in a housemade red curry paste + sweet chlli
-Goal curry -
Salmon /chicken /squash served with a relish of cucumber ginger chill
-Som Tam Thai-
-Dark chocolate fondant + pandan icecream-
Menu #3
-MEDIUM-
(3 dishes + rice)
1 X SNACK ON ARRIVAL
1 X CURRY
1 X SALAD
-Crispy fried chicken wings + caramel fish sauce glaze-
-Duck massamam curry with pickled ginger-
-Coal smoked aubergine salad, pounded shrimp + steamed egg-
MENU #4 /casual stand around meal
-Smaller meal-
( 2 dishes + rice)
1 X CURRY / LARGE DISH
1 X SALAD
STEAMED RICE
This can be a stand up casual party all one one plate meal
Curry of your choice
Som Tam Thai
Steamed jasmine rice
MENU #5 Nibbles
This would include 5 dishes from the menu below - party size
-Sample dishes-
Seasonal oysters + nahm jim talay
caramelized pork belly
Fish cakes + relish
Cripsy rice sald in red paste dressing
fermented bean crispy tofu
THAI DINNER PARTY MENU
YOU CAN CHOOSE TO REPLACE OR ADD THESE DISHES TO YOUR MENU
OR
CHOOSE AS MANY AS YOU LIKE FOR A TASTING MENU!
Prices on request
OR
-SMALLER SNACKS-
-Seasonal oyster + green chilli dipping sauce
-Seared scallops + red nahm jim-
Crispy chicken skin with siracha
SMALL PLATES/SALADS
-Sour fermented cured pork ribs -
-Poached prawn + green mango salad-
-Grilled chicken skewers + jaew dip
- Rice salad in a red curry paste and herbs-
-Cripsy pork or salmon watermelon salad-
-Fish cake in a red curry paste + adjut -
-Pomelo salad lemongrass mint -
- Salmon salad lemongrass lime herbs -
-Coal smoked aubergine salad
-Caramelized pork belly-
-Chicken pieces in tempura + palm sugar glaze-
- Marinated crispy tofu pieces-
-Grass fed beef broth spicy soup -
Hot and sour soup + Prawn
-CURRIES/BIGGER DISHES-
-Whole fried seabass -
-GAENG GARI - aromatic curry + relish-
-GREEN CURRY + wild ginger
-LAKSA CURRY+ rice noodles -
-MASSAMAN CURRY + peanuts -
-RED CURRY+ Thai basil-
-PANANG CURRY+ peanuts
-JUNGLE CURRY + Grachai-
GAENG GARI + Ginger
HANG LAE + pickled garlic
-SOUTHERN THAI CURRY + betel leaf
-KHAO SOI + Pickled mustard greens
Pastes are home made with fresh coconut milk
Protein: Beef rib, chicken , duck, monkfish, prawn, pork
Vegetarian: Kabocha squash ,tofu, mushroom , greens
-STIR FRIES-
LAAB SALAD (Pork chicken minced salad)
PAD THAI( Prawn chicken tofu)
-SEASONAL GREENS - soy + oyster
-DESSERTS/SWEET-
-Coconut mango sticky rice-
-Coconut baked cheesecake-
-Dark chocolate + smoked chili fondant-
Dark
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WHAT PEOPLE SAY...
We had a dinner party with Dee last weekend and it was great! Dee bought loads of ingredients, boundless enthusiasm & patience and had us all cooking delicious food from scratch. Would highly recommend as a fun thing to do with friends.
I loved Dees enthusiasm and the fact that I could chat with my friends ( we booked a group together) with no pressure to stay focused especially when I had a few of her amazing Thai lemondes & cucumber infused gin.